Manali travel packages make your stay unforgettable by lodging in resorts, hotels, and guesthouses in picturesque locations, and also includes destinations like Kasol, Shimla, Dharamshala and Dalhousie where you can enjoy views of high snow-covered peaks, partake in adventure activities, visit heritage sites and relax. Your trip to Manali also has to include adventure activities like river rafting, paragliding, skiing, trekking, mountain biking, sledging, zorbing and more Solang Valley, Rohtang Pass, River Beas etc.
Known predominantly for breathtaking mountain passes like the Hampta Pass, Chandrakhani Pass and Rohtang Pass, you have plenty of opportunities to go trekking while surrounded by magnificent snow-clad peaks, lush green meadows, dense pine forests and lakes. Featuring green or snow-covered peaks, stone roof houses, trails, camping sites and most of all, utter serenity, these villages are ideal for escaping the hustle of the crowded tourist sites.
Manali tour packages include trips to quaint villages like Kothi Village, Malana, Naggar, Old Manali, Bhunter and Keylong. The Rohla Falls is yet another waterfall you mustn’t miss as it is an excellent picnic spot and falls en route to Rohtang Pass. Don’t forget to trek to the picturesque Jogini Waterfall, a journey that passes by orchards, pine trees and meandering streams and ends with magnificent views of Rohtang. What frequently attracts large crowds to Manali is its natural bounty cascading waterfalls, green valleys, new villages, snow-covered terrain and more make for incredible sights. With the lush greenery, heritage sites, cafes and plenty of space for adventure activities, experience it all with Holidify’s diverse range of Manali travel packages. Manali is one of the perfect destinations for honeymooners with quaint and comfortable cottages and snowfall during winters. The best shop, according to locals, to have bedai and lassi is Shankar Mithai Wala, Holi Gate. Contact 9837816201.About Manali Tourism: Located in the northern end of Himachal Pradesh’s Kullu Valley, Manali is not just one of India’s most popular tourist destinations but also a significant honeymoon destination. The dish is a meal in itself and can be accompanied by a glass of thick lassi. Like all other food served in Lord Krishna's town, this meal also has its origin in Satvik principles, and is made without a trace of onion, garlic, ginger and tomato.
It is made with whole wheat and urad dal, and served with Mathura's favourite dubki aloo and a sweet preparation of pumpkin. There is kachori and then there is Bedai, a close cousin of the former. Try bhalla and golgappas at Gopal Ji Chaat Bhandar, Holi Gate. The crisp bhalla, soft peas, sweet yoghurt and tangy chutney work well together, leave you wanting for more with every bite. They are served with boiled white peas, yoghurt and chutney. The method of cooking is slightly different too the patties are deep fried in ghee until they are cooked. Known as aloo tikki to other parts of the world, the bhallas of Mathura are richer and more robust cousins of the humble tikki. Not in Mathura, though, where bhallas commonly refer to large, deep-fried patties of potatoes. The first image that comes to mind when you say bhalla is that of a plate laden with beaten curd and tamarind chutney hiding plump balls of lentils underneath.
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